Commercial Cleaning

Disinfection

EPA-registered products applied with the dwell time the label specifies — because a surface wiped dry in fifteen seconds has been cleaned, not disinfected.

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Most disinfection fails for the same two reasons

The first is sequence. Disinfectant applied over visible soil is largely neutralized before it can act — the product binds to the dirt instead of reaching the surface. Cleaning first isn’t a nicety; it’s the condition under which the disinfectant works at all.

The second is dwell time. Every EPA-registered product states how long the surface must remain visibly wet to achieve what the label claims — often two to ten minutes. The industry’s most common practice is to spray and wipe dry in a single motion, which meets none of those claims while looking exactly like it does.

Both failures are invisible. A surface treated incorrectly looks identical to one treated correctly, which is why this service has to be run as a protocol rather than a habit.

The protocol

We clean first, then disinfect. Products are matched to the surface and to what’s actually being targeted, using EPA-registered formulations at the dilution the manufacturer specifies. Contact times are observed and recorded rather than assumed.

Cross-contamination is handled structurally, not by instruction. Colour-coded cloths and tools are dedicated by area — red for restrooms and washrooms, yellow for kitchen and food prep, blue for common and lower-risk areas — with fixed dispensers so the right tool is also the convenient one at the end of a long shift. Relying on people to remember a rule at 2 AM is how contamination happens; making the correct choice the easy one is how it doesn’t.

High-touch points, mapped

Disinfection without a map is theatre. We identify the surfaces that actually transfer contamination in your building — door hardware, shared controls, handrails, lift buttons, shared equipment — and set a frequency matched to traffic. That mapping is documented, so you know what’s covered and how often rather than trusting that someone thought of it.

The detailed treatment of those surfaces has its own scope under high-touch cleaning.

Records, because you may be asked

What was treated, when, with which product, and at what dwell time — recorded against the account. Facilities that answer to regulators, insurers or parent companies need to demonstrate a protocol, not describe one. Our teams are trained in dilution, ventilation and PPE as part of the same standard; the person applying the product is as much a part of the protocol as the product itself.

How you verify it

Delivered is not the same as proven

Every service below reports into CleanVision, so the work leaves a record you can audit — not a promise you have to trust.

  • Product records

    What was applied, where and with what dwell time is recorded. If you're ever asked to demonstrate your protocol, the answer is a document.

  • Sequence enforced

    Inspections check the sequence, not just the outcome — because disinfectant applied over soil looks identical to disinfectant that worked.

  • Colour coding

    Red for restrooms, yellow for kitchen and food prep, blue for common areas. Structurally hard to get wrong, on any shift.

Common questions

Cleaning removes soil and a large share of germs with it. Sanitizing reduces germs to a level considered safe. Disinfecting kills specified organisms on a surface, according to the product label. They are not interchangeable, and disinfectant applied over soil is largely wasted — which is why the sequence matters more than the product.

Excellence isn't a promise — it's a guarantee

Request a free assessment of your facility and see what a proactive operation catches that a reactive one bills you for later.

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